Coastal Coffee Collective
Colombia, Manos De Mujer Tolima
| TASTE NOTES | Honeysuckle, vanilla wafer, earl grey |
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PROCESS
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Washed |
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ELEVATION
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1500 - 1900 masl
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REGION
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Prado, Tolima
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| PRODUCER | Asoagrotol Galilea Cooperative |
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VARIETALS
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Castillo, Caturra
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ROAST LEVEL
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3/6
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ABOUT THE PRODUCER
Our Nicaragua Organic Jinotega coffee from Finca La Isabelia Los Cipreces is produced by a produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s capital in the picturesque Cordillera Isabella mountains. The Cordillera range cuts through the center of Jinotega, claiming several peaks, a majority of the country’s hiking trails and a large number of small coffee plantations. Finca La Isabelia, the farm that produces this Nicaragua Organic Jinotega coffee takes immense pride in each phase of production, taking their variety of bourbon, caturra, catuaí and catimor trees from cherry to final export. Their soil consists of clay and volcanic ash, and at an elevation of 4,200 ft a natural shade canopy provides cover from excessive sun. This lot of Nicaragua Organic Jinotega coffee is handpicked, washed, sun dried, graded microlot and Smithsonian Bird certified.
Read more about this coffee on our blog.