Nestled between the mountains and the sea, Valley Heart Ranch is owned and farmed by Kirsten & Darrell Becker and carries a long legacy of farming in Santa Barbara, California.

Agriculture operations at the ranch began in the 1920’s with citrus and evolved into a commercial floriculture nursery until 2016 when the unparalleled terroir began its transformation into a certified organic coffee farm. With its unique coastal setting offering cool mornings and warm afternoons, Valley Heart Ranch is one the few organic coffee producers in California and the only coffee grower in Montecito.
Photo by Spencer Bruce

Valley Heart Ranch produces four different varieties of organic coffee: Catauai Rojo, Pacas, Geishaand Caturra. All of these varietals have their own unique physical qualities as well as taste subtleties.

Coastal Coffee Collective operates their roasting facility and lab inside of a greenhouse located on Valley Heart RanchThe collaboration between Valley Heart Ranch and Coastal Coffee Collective was developed to create fulfilling coffee experiences, connecting the world's coffee farmers directly with the world's coffee lovers.

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