Coastal Coffee Collective

Burundi, Kayanza Washing Station

$24
TASTE NOTES Honey dew, peanut brittle, early grey
PROCESS
Natural
ELEVATION
1600 - 2000 masl
REGION
Matongo, Kayanza
VARIETALS
Bourbon, Jackson, Mibirizi
ROAST LEVEL
3/6

 

ABOUT THE PRODUCER

The Kayanza province is in the northern part of Burundi, close to the border of Rwanda, located at an altitude of 1800m. Kayanza has a reputation of being one of the best coffee producing regions in Burundi. It’s also known for being the water source of the Nile River. Due to Kayanza's high altitude, the coffee that is grown here has a high level of acidity that is mixed with a fruity-sweetness. It has good body together with a long and very sweet aftertaste.


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