Costa Rica, Finca Las Lajas Coffee

$26.00

Description

What we taste:	Blue raspberry, dried apricot, honey, spring
Sweetness:	■ ■ ■ ■ ■ □
Acidity:	■ ■ ■ ■ □ □
Body:	■ ■ ■ □ □ □
Origin	Costa Rica, Alajuela Province
Farm:	Finca Calle Liles
Producer:	Finca Las Lajas
Process:	Black Honey
Elevation:	1450 masl
Varietals:	Caturra, Catuia
Certified:	Fair Trade, Organic
Roast Level:	01/06

BREW TIPS

WATER QUALITY
Water plays a crucial role in crafting an exceptional coffee experience. We recommend using mineral water with a soft Total Dissolved Solids (TDS) count, ideally below 150 ppm, to ensure optimal flavor clarity.

RESTING YOUR COFFEE
During the resting period, harsh and astringent notes—sometimes perceived as a ‘roast’ character—gradually mellow, allowing the coffee’s true flavors to emerge. We suggest resting our coffees for at least 10 days after roasting. For particularly dense coffees, we often find that flavor continues to develop beautifully beyond six weeks.

BREWING APPROACH
Our philosophy on coffee is simple and extends to brewing. Whether using immersion, percolation, or espresso methods, our roasts are designed to perform well across all brew styles. We believe in a regimented, sensory approach that highlights the coffee’s innate qualities and inherent characteristics.

Size:

Grind:

Variant

Costa Rica, Finca Las Lajas Coffee

$26.00

Costa Rica, Finca Las Lajas Coffee

What we taste:

Blue raspberry, dried apricot, honey, spring

Sweetness:

■ ■ ■ ■ ■ □

Acidity:

■ ■ ■ ■ □ □

Body:

■ ■ ■ □ □ □

Origin

Costa Rica, Alajuela Province

Farm:

Finca Calle Liles

Producer:

Finca Las Lajas

Process:

Black Honey

Elevation:

1450 masl

Varietals:

Caturra, Catuia

Certified:

Fair Trade, Organic

Roast Level:

01/06

Costa Rica, Finca Las Lajas Coffee