Mexico, Union Juarez SWP Decaf Coffee

$21.00

FARMERS & SOURCING

Francisca and Oscar Chacón

Owned by third-gen producers Francisca and Oscar Chacón, Finca Las Lajas is recognized for its exceptional coffees and commitment to sustainability. Finca Las Lajas is both a coffee farm and organic micro-mill in Costa Rica. The region's rich volcanic soil provides an ideal foundation for cultivating high-quality coffee.

SUSTAINABLE CULTIVATION

ORGANIC FARMING

After losing Oscar’s father to pesticide-related illness 30 years ago, they transitioned to organic farming. A 2008 earthquake cut off their water supply led them to develop low-water honey and natural processing methods, reducing environmental impact while maintaining exceptional quality.

HARVESTING & PROCESSING

Black Honey

Finca Las Lajas is renowned for its innovative processing. The Black Honey process is its longest, with cherries dried in a solar dryer for 17–25 days, retaining 100% mucilage. Turned once daily, the beans develop deep, fruit-forward flavors.

What we taste:	Dark chocolate, nougat bar, fall spice
Sweetness:	■ ■ ■ □ □ □
Acidity:	■ ■ ■ □ □ □
Body:	■ ■ ■ □ □ □
Origin	Mexico, Chiapas
Farm:	Finca Muxbal
Producer:	Finca Muxbal
Process:	Swiss Water Process
Elevation:	1500-1700 masl
Varietals:	Caturra, catuia
Certified:	Fair Trade, SWP
Roast Level:	03/06

Mexico, Union Juarez SWP Decaf Coffee

What we taste:

Dark chocolate, nougat bar, fall spice

Sweetness:

■ ■ ■ □ □ □

Acidity:

■ ■ ■ □ □ □

Body:

■ ■ ■ □ □ □

Origin

Mexico, Chiapas

Farm:

Finca Muxbal

Producer:

Finca Muxbal

Process:

Swiss Water Process

Elevation:

1500-1700 masl

Varietals:

Caturra, catuia

Certified:

Fair Trade, SWP

Roast Level:

03/06

Mexico, Union Juarez SWP Decaf Coffee